Looking On The Bright Side of Cuisines

Mexican Groceries: Get to Know More About the Best Mexican Recipes When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. What we call as Mexican food has been influenced by Texas, when Mexico and Texas became a Spanish colony called as New Spain for over three hundred years. In 1821, although Texas separated from Spain, and became a part of the U.S. in 1945, it still maintained its ties with Mexico, thus influencing food, culture and tradition. When Mexican settlers arrived in Texas, they have experienced a Mexican-like cuisine, and this appreciation grew and people began incorporating Mexican cuisine with Texan ingredients such as beef and wheat flour which are scarcely found south of the border. The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was discovered, nachos were born around fifty years later, and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. Fresh white cheese, cilantro, onions, and limes are the common ingredients in authentic Mexican tacos, while the genuine Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Wheat tortillas are not available down south, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . As more people settled in Texas, there was a higher demand for Mexican food, and they began using wheat flour and beef which were not common in Mexico. Eventually, Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas, thus Tex-Mex came to life. Generally, the difference between Tex-Mex food and Mexican food is the use of key ingredients found in the US that are scarce in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The more Tex-Mex the food is when there is more starch. Feel free to check our website for more information about Mexican recipes and Mexican groceries. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.The Ultimate Guide to Meals

Finding Similarities Between Cuisines and Life